Biscuits

fluffy warm clouds of yum

Have you ever been happy? No? Well, these biscuits can change that! Or not, you will probably still be sad, but at least you will be sad with a biscuit, which is arguably better than being sad with no biscuit.

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp white sugar

• 1/3 cup oil (canola, sunflower, etc.)

• 1 cup milk (regular or buttermilk)

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together dry ingredients until combined.

3. Add in oil and crumble the mixture together until the texture resembles cornmeal.

4. Add in milk and fold until the dough doesn't stick to the bowl.

5. Knead on a well-flowered surface until the dough is smooth and elastic.

6. Roll the dough out, fold it back, and repeat at least five times.

7. Cut biscuits out with the top of a cup or a knife, and bake for 12-16 minutes.

8. Serve with your favorite spread and enjoy!