Brown Butter Banana Chip Cookies

With their crispy edges, gooey middle, and subtle nuttiness from the brown butter- these cookies are on another level of deliciousness

"Dude I am being so serious- when I had your cookies I actually died and went to heaven and came back to life and got a husband and three children and died again because your cookies just fully transported me into another dimension they are insane"-random girl who I gave my cookies to

Ingredients:

• 3/4 cup unsalted brown butter, softened

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1 banana, mashed

• 1 tsp vanilla bean paste (or vanilla extract)

• 1/2 tsp expresso powder

• 1/2 tsp cinnamon powder

• 2 cups all purpose flour

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 cups roughly chopped bittersweet chocolate

• 1 tsp sea salt flakes (for top)

Directions:

1. In a large bowl, cream the butter for a minute, until slightly fluffy, add in sugars and continue whipping for another minute.

2. Add in mashed banana and vanilla and beat until combined.

3. Fold in dry ingredients with a spatula and mix in chopped chocolate.

4. Scoop onto a prepared baking sheet and place in fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

5. Bake at 350 degrees Fahrenheit for 15-20 mins, or until edges are slightly golden.

6. Remove the cookies from the oven and set them in a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.