Brown Sugar Pumpkin Muffins

I may not be a Pumpkin Spice Latte girl, but I am a Pumpkin Spice muffin girl.

Ingredients:

For the muffin base:

• 2 cups all-purpose flour

• ½ cup white sugar

• 1 cup brown sugar

• 1 tsp baking soda

• 1 tsp salt

• 1 tbsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp ground cardamom

• 2 eggs

• 15 oz canned pumpkin

• 1/2 cup canola or vegetable oil

• 1 tsp vanilla extract

• 1/2 cup apple sauce

For the brown sugar topping:

• 1 tbsp ground cinnamon

• 1/4 cup brown sugar

Directions:

1. Preheat the oven to 350°F and prepare a muffin tin with muffin liners or parchment paper.

2. Whisk together dry ingredients in a large bowl until combined.

3. Gradually whisk in wet ingredients until fully combined.

4. Pour muffin batter 3/4 of the way to the top of the muffin liners.

5. Mix the brown sugar topping ingredients together until combined.

6. Sprinkle brown sugar mixture onto the muffins, and bake for 25-30 minutes.

7. When removed from the oven, let them cool for at least 5 minutes.

8. Enjoy!