Coconut Baked Oats

soft, warm, coconut paradise

I am cold. Frozen. Icey. These coconut baked oats are not a want but a need. Warm and toasty, I feel like a house cat whose only job is eating and throwing up hairballs- living the dream.

Ingredients:

• 1/2 cup rolled oats

• 1/2 cup mashed banana

• 1/4 cup coconut flakes

• 1/2 tsp cinnamon

• 1/2 tsp vanilla extract

• 1/2 cup coconut milk

• 1 tsp baking powder

• 1.5 tsp sweetener (sugar, monk fruit powder, or maple syrup)

• 2 tbsps dark chocolate chips (optional)

Directions:

Step 1: Pour all ingredients except chocolate chips into the blender, and blend until there is a smoothie-like texture.

Step 2: Pour batter into a ramekin or small baking dish, and sprinkle with chocolate chips and extra coconut flakes.

Step 3: Bake at 375°F for 15-20 minutes, and enjoy!!!