Coconut Mango Pancakes

Soft melt in your mouth mango coconut deliciousness

I oftentimes mix random ingredients in my fridge into pancake batter. I oftentimes regret it. This was not one of those times.

Ingredients:

• 1 cup pancake mix

• 2/3 cup coconut milk

• 1/2 cup diced mango

• 2 tbsp sweetener of choice (sugar, maple syrup, etc)

• 1 tsp vanilla bean paste (or extract)

• 2 tbsp dried coconut flakes (optional)

Directions:

1. In a medium bowl whisk together pancake mix, milk, 1/3 cup diced mango, sweetener, and vanilla.

2. Heat a lightly oiled pan over medium heat, and scoop 1/3 cup of batter for each pancake. Cook until the top is bubbly and the edges are golden, flip and cook until both sides are golden.

3. Serve with dried coconut flakes and remaining mango!