Your money may not jiggle jiggle, but this jelly does- Me.
Ingredients:
2 tsp gelatin powder
2 expresso shots
1 cup hot water
2 tbsps brown sugar
1/2 cup room temperature water
Whipped cream (optional)
Vanilla ice cream (optional)
Directions:
Sprinkle gelatin over hot water, and let bloom for five minutes.
Mix espresso shots, gelatin water, and sugar in a heatproof bowl.
When the sugar dissolves, mix in room temperature water.
Pour coffee jelly mixture into 6 serving bowls, cover tops with plastic wrap, and refrigerate for 6 hours - up to 3 days.
Enjoy plain, or serve with whipped cream or ice cream!
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