This frosting is great on its own, but you can always add your own unique twist on it with powdered dehydrated fruit, fruit purée, sprinkles, or crushed nuts!
Ingredients:
2 sticks unsalted butter (1 cup), softened
16 ounces cream cheese, softened
4 cups confectioners sugar
1 tsp vanilla bean paste (or vanilla extract)
Directions:
Beat the cream cheese and butter separately for a minute before combining them.
Whip on medium speed for 4-1o mins (depending on how fluffy you want your frosting).
Sift in confectioners sugar, and add in vanilla
Beat for a minute, or however long it takes for the confectioners sugar to fully incorporate.
Spread or pipe onto any cake, cookie, or treat you desire!
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