I feel like French Toast is just one of those things nobody really needs a recipe for. Human beings are just wired to be able to make it. But if you are one of those people who suffer from self doubt and don't know if they can trust themselves in the kitchen without a recipe, this French toast recipe is for you. With its crispy edges, custardy center, and subtle comforting cinnamon vanilla flavor, it is a delicious classic.
Ingredients:
1 egg
1/4 cup milk
1/2 tsp vanilla bean paste (or vanilla extract)
1/2 tsp cinnamon
1 tbsp sugar
4 slices of bread (I prefer brioche)
Directions:
In a low rise bowl or pie dish, mix together your ingredients (except for the brioche).
Toast the brioche slices for two minutes.
Douse the brioche slices in the egg mixture until all sides are covered.
Cook on a pan over medium heat until both sides are golden, flipping midway.
Serve with your favorite toppings and enjoy!
First 😆