Imagine you spend all day making a delicious cake, it goes in the oven, it comes out, your home takes on the sweet smell of warm vanilla sugar, and in all of this bliss all of the sudden...nothing. You flipped the pan over and the cake did not perfectly slide out! It's fine, everything is fine, you say to yourself. But when the middle of the cake suddenly falls out and you are left with a black hole in the middle of your once glorious chiffon, suddenly the vanilla scent does not smell so sweet. But not to worry, because you have found the foolproof way to prevent this from happening!
And if you are reading this while sobbing on the kitchen floor, get yourself together and make cake pops. Everything is going to be ok:)
...Ok y'all so let's not become that loser who breaks their cake so lets get into this.
Place parchment paper on the bottom and sides of the pan
Brush/Spread melted butter all over the pan, under and over the parchment paper.
...and that's seriously all there is to it. Thanks to the buttered parchment the cake will instantly fall out of the pan with ease. No more weird knife marks on the sides of your cake from trying to stab a cake out of the tin!
I tried this and it worked!! Thanks !!!