Lemon Cardamom Wells

With their soft cardamom sugar cookie base and sour lemon curd filling, these cookies are a taste of heaven

"Perfection doesn't exist"-the words of someone who has never made these cookies

Ingredients:

• 1 cup unsalted butter, softened

• 2/3 cup white sugar (save half for rolling)

• 1/3 cup brown sugar

• 1 egg yolk

• 2 cups all purpose flour

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1 tbsp cornstarch

• 3/4 tsp ground cardamom

• 1 tsp rose water (optional)

• 1/3 cup lemon curd

Directions:

1. In a large bowl, cream together butter, 1/3 cup white sugar, and brown sugar until fluffy.

2. Add in egg yolk and rose water and beat until combined.

3. Fold in dry ingredients with a spatula and mix until combined.

4. Scoop into rounded tablespoon balls and using the remaining 1/3 cup of white sugar, roll the cookie dough balls in the sugar.

5. Use the back of a teaspoon to make a well in each cookie.

6. Place shaped cookie dough in the fridge for 30 minutes to chill.

7. Fill each cookie well with 1 tsp lemon curd.

8. Bake at 375 degrees Fahrenheit for 10-15 mins, or until edges are slightly golden.

9. Remove the cookies from the oven and set them on a baking rack for 10 minutes. Enjoy alone or with a cup of lemon tea!