Matcha Avocado Mousse

creamy, mellow, sweet, dreamy

I just got my wisdom teeth out, and since I can't eat solid food yet, I have been living off of ice cream and jello. Today is a new day, a day of consuming something with at least a little nutritional value. While I made this out of nutritional necessity, I will continue making it out of necessity for its deliciosity. Inspired by Sri Lankan avocado pudding, this avocado matcha mousse is a refreshing and delicious treat, perfect for breakfast or dessert!

Ingredients:

• 2 avocados, peeled and pitted

• 1 tsp matcha powder

• 1-2 tbsps honey (more or less to taste)

• 1/4 cup coconut milk

• sprinkle of salt

• whipped cream (optional)

Directions:

1. Blend together avocados, 1/2 tsp matcha powder, honey, coconut milk and salt.

2. When the mixture is smooth, pour it into your desired bowl, top it with whipped cream, and sift the remaining matcha powder on top.

3. Serve, spoon, and savor!