This salted caramel sauce is delicious in a coffee, cake, or as an ice cream topping!
Ingredients:
1 cup white sugar
5 tbsp unsalted butter
1/2 cup heavy cream
2 tsp salt (or to taste)
Directions:
In a medium sauce pan, heat sugar while stirring with a rubber spatula until it forms a golden/amber colored thick liquid.
Stir in butter and mix vigorously until melted (beware of splatter, if butter separates cool off the mixture and just keep mixing).
When the color darkens slightly, mix in the heavy cream slowly and steadily.
When desired darkness has been reached, remove from heat and add in salt.
Let cool slightly to thicken it, jar it, and keep it in the fridge for up to one month for whatever you need it for!
Note: Even after the caramel cools, it will thicken much more in the fridge, so ensure that your caramel is slightly thinner than you want it to be when you refrigerate it. To do this simply add in more cream if needed.
Interesting 🤔 !!