Sourdough Za'atar Crackers

crunchy, zesty, tangy, addictive crisps of perfection

I ate all of these the second they came out of the oven. So I doubled the recipe the next time I made them for extras, but then I ate them all again.

Ingredients:

• 200 g (3/4 cup) sourdough discard

• 1 tbsp za'atar

• 2 tbsps butter, melted

Directions:

1. Preheat oven to 325°F and line a large baking sheet with parchment paper.

2. In a medium bowl, whisk together all ingredients until well combined.

3. Pour batter onto the prepared baking sheet, and spread evenly until very thin.

4. Bake for 10 minutes. Remove from the oven to score the crackers into rectangles, using a knife or pizza cutter. Bake again for a remaining 10-20 minutes, or until the crackers are slightly golden.

5. Remove from oven, sprinkle with extra za'atar, and enjoy!